Although the steviol glycosides can provide similar sweetness as sugar, they cannot offer the same function. In order to achieve the same solid oral filling sensation, our products need to be blended with sugar alcohol or other dietary fibers. For example, our star product Reb D can be blended with allulose to improve the texture, enhance milkfat mouthfeel of diary products while covering the unpleasant smell. This helps achieve clean label and build the healthy brand reputation.