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U-Gerlin
Product Detail
STEVIA®RA97
It is about 280 times the sweetness of sucrose,which can be applied in beverages ice cream,tabletop sweetener, desserts,dairy products,canned fruit, and pickled food, ect byreplacing sucrose.
Detail
Parameters
Review
Appearance
White
Powder density
400g/L-500g/L
Reb M
≥97.0%
TSG
≥97.0%
Drying decrement
<5.0%
Ash content
<1%
Methanol residue
<200PPM
Ethanol residue
<460PPM
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