STEVIA®SG95RA50
It is about 220 times the sweetness of sucrose,which can be applied in beverages ice cream,tabletop sweetener, desserts,dairy products,canned fruit, and pickled food, ect byreplacing sucrose.
- Detail
- Parameters
- Review
Appearance
White
Powder density
400g/L-500g/L
Reb M
≥50.0%
TSG
≥95.0%
Drying decrement
<5.0%
Ash content
<1%
Methanol residue
<200PPM
Ethanol residue
<460PPM